I Like Grits!

I really do! I like them more than Cream of Wheat. I like them more than Quaker Oats. I like them more (but not much more) than steel-cut oats. I cook my grits with raisins, brown sugar and a generous slather of "I Can't Believe It's Not Butter." I usually do not add milk. I always make two servings. That is because if Brian Steck happened to be in the neighborhood, I would share my grits with him. But he's usually not in the neighborhood, so I eat both servings myself.  As you can see, this morning I added a sausage patty, some canned pear slices and fresh-squeezed orange juice. It was delicious! And to add to the eye appeal, I served my breakfast in Maureen's Portmerion China that she purchased in The Potteries.