Friday, July 31, 2009

Well, Sashimi Me!

So ... this evening I dined on sushi/sashimi (for the first time). It was not just an appetizer, it was a full, main course meal. I had six California rolls, four tuna rolls and seven kinds of nigiri sushi: tuna, salmon, whitefish, albacore, shrimp, yellowtail and sako. Each bite was a delight, a new taste sensation. Thanks, Doug Westenskow, for the inspiration. 

1 comment:

Amy Foote said...

too bad I missed that! YUM!